TRA is a one-of-a-kind school of ramen which offers a 15-day-long intensive live-in style ramen course. Learn the skills of how to perfect your original ramen and experience to actually serve your ramen to customers on site in 15 days. All our instructors are owners of leading ramen restaurants in Japan . This is your chance to master the real ramen recipes from some of the most popular restaurants.

You will not just learn how to recreate recipes. We emphasize on teaching you skills to create original flavors of your own based on the existing recipes. Skills to add an extra touch to the recipe and to create something new are what you need to survive and thrive in the ever so competitive ramen industry.

There is a reason for a popular restaurant to be popular.

Unlike “watch and learn and trust your senses” type of vague lessons, our recipes are written with clear and precise grounds and our instructions are easy to follow. Our unique curriculum is specially designed for future restaurant owners regardless of their experiences.

Our recipes are written in details: ratio of the sauce, fat, soup stock and other ingredients are carefully calculated. All instructions are explained with reasons. Once you master the basics, learn how to add your own touch to create new original dishes. The highlight of the course is the opportunity to serve your own ramen to real customers who will also help us with their feedback. This trial sales experience and customers’ feedbacks are highly valuable for you to prepare for your own restaurant.

Recipes and cooking skills are not the only thing you master at TRA. Subjects such as financial and business planning are also included in the course. We will provide you with all the knowledge and practical skills you need to become a chef and a restaurant owner.

TRA welcomes anyone who wants to…
  • open a ramen restaurant. (No experience needed!)
  • study general business management besides ramen making.
  • master the skills of creating new dishes and make an original bowl of ramen.
  • open a ramen restaurant outside Japan and spread the authentic flavor.
  • master the art of Japanese ramen as a non-Japanese.
  • learn how to make all kinds of ramen from scratch.
  • have a career change and become an independent ramen restaurant owner.
  • learn what ramen is all about in a short period of time.
  • create new flavors at the current restaurant you own.
Completion Certificate

A Completion Certificate will be issued to those who complete our 15-Day Intensive Master Course. It is to certify that you learned and mastered the skills and knowledge of ramen from the finest ramen instructors. It will not only help you earn you the trust of your customers, but it also will be your undeniable confidence while you pursue your career as a ramen restaurant owner.

And more support from us!

Opening a restaurant and making ramen are two different things. There will be times that you need to make a decision on business matters that you are not familiar with. It is best that you consult a specialist at times like that before you make a wrong decision. We are here to help you with any issues related to opening a restaurant such as administration, restaurant construction, interior designing and so on. Please feel free to ask for any advice from our specialists and prepare yourself for your success.