Courses and Fees
| Courses | Fee | Remarks |
|---|---|---|
| Live-in Style 15-Day Intensive Master Course | JPY 480,000 + Tax |
Cost for ingredients and facility fee included. You may also commute. Check Course Timetable (PDF) |
| 7-Day Intensive English Course | JPY 480,000 + Tax |
Cost for ingredients and facility fee included. You may also commute. |
A special “7-Day Intensive English Course” is also available for those who wish to attend a private one-on-one lesson taught by an English speaking instructor. All subjects from the “15-Day Intensive Master Course” are covered in this “7-Day Intensive English Course”. Fee for the English course is the same as the 15-day course.
This 7-day English course is not set in our regular schedule. Please contact us, if you are interested in taking this course.
Curriculum
| Course Contents | |
|---|---|
| Day 1 | Welcoming Ceremony Lecture: Financing |
| Day 2 | Lecture: Basic Ramen Studies |
| Day 3 | Basic Ramen Making: Chintan Soup |
| Day 4 | Basic Ramen Making: Paitan Soup |
| Day 5 | Advanced Ramen Making: Chintan Soup |
| Day 6 | Advanced Ramen Making: Paitan Soup |
| Day 7 | Review |
| Day 8 | Making Tonkotsu Seafood Thick Ramen Soup |
| Day 9 | Making Fresh Seafood Soup Stock Ramen |
| Day 10 | Noodle Making |
| Day 11 | Recipe Creation |
| Day 12 | Trial Ramen Making |
| Day 13 | Trial Ramen Making |
| Day 14 | One-Day Ramen Chef Experience |
| Day 15 | Final Exam/Completion Ceremony |
Our completion certificate is issued only to those who have completed the 15-Day Intensive Master Course.