Courses and Fees
| Courses | Fee | Remarks |
|---|---|---|
| 7-Day Intensive English Course | JPY 480,000 + Tax |
Cost for ingredients and facility fee included. You may also commute. |
A special “7-Day Intensive English Course” is also available for those who wish to attend a private one-on-one lesson taught by an English speaking instructor.
Curriculum
| Course Contents | |
|---|---|
| Day 1 | Welcoming Ceremony Lecture: Financing Lecture: Basic Ramen Studies |
| Day 2 | Basic Ramen Making: Chintan Soup Advanced Ramen Making: Chintan Soup |
| Day 3 | Basic Ramen Making: Paitan Soup Advanced Ramen Making: Paitan Soup |
| Day 4 | Advanced Ramen Making: arrangement and Noodle Making Recipe Creation |
| Day 5 | Making Tonkotsu Seafood Thick Ramen Soup |
| Day 6 | Making Fresh Seafood Soup Stock Ramen and Review Ramen Chef Experience |
| Day 7 | Final Exam/Completion Ceremony |
During the class, we do Trial Ramen Making every day.
You can try your hand at noodle making as often as time permits, which is important for ramen.
Our completion certificate is issued only to those who have completed the 7-Day Intensive English Course.
Basic daily lesson hours: 9:00 – 17:00
Some instructors may extend their sessions until 18:00.